From JK Adams, this reversible carving board takes the classic carving board next level with a pour spout on both sides. One side has a well that cradles your poultry or roast for ease of carving with a juice groove. The reverse side is flat with a juice groove. The pour spout, is on both sides of…
The Cuisipro Grater featuring Surface Glide Technology and soft-touch handle for easy grip. Exclusive to Cuisipro, Surface Glide Technology grooved grating surface takes etched graters to the next level by creating the perfect balance between ease of grating and maximum efficiency. The science behind this technology is based on the repeated grooved pattern that is…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
From DeBuyer. Handmade in France. Suitable for Gas, Induction + Electric ALCHIMY’s 3-ply stainless steel construction allows for rapid heat conduction and reactivity. This makes the 8″ ALCHIMY saucepan perfect for boiling and reducing sauces and making soup for 3-5 people. Durable and elegant, the ALCHIMY Stainless Steel 8″ Saucepan features a 3-ply construction which…
The Facette steak knife is a beautiful new addition to the Opinel table collection. Design that is efficient, comfortable, and aesthetically pleasing, the Facette steak knives feature a full tang, with a riveted handle and a stainless steel blade in the classic Opinel Yatagan shape. Made in France MA5 Stainless Steel Blade (contains carbon) Available…
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
Stando’s smaller sibling – Petite Stando. Light and quick, Petite Stando is the answer to the offset plating tweezer. At 8 inches it’s comfortable nestled on the front of your apron, and ready to help plate on the pass. You’ll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and…
Each of the twelve vegetables in this 10′ long garland is scrumptiously unique. Perfect for your five-a-day! Screen printed by hand on both sides by talented artisans in Jaipur. Sustainably made from recycled materials.
Nuts Innovations’ Turtleneck Straws are the World’s only all-metal bendable stainless steel straws. These innovative reusable drinking straws flex more than 90-degrees to enjoy beverages standing, sitting, or reclining. Unlike other metal straws that remain fixed in a straight or curved position, Turtleneck Straws have a super flexible neck and rounded edges for a safe,…
With lively yet refined rows of interlocking concentric circles, Overshot is a contemporary interpretation of traditional textiles. It is named for a weave structure with a long history and a distinctive construction: as the weft yarn jumps or “shoots” over the foundational plain weave of the warp yarns, a decorative pattern layer is created.This design…
The Emile Henry Oil Cruet dresses up your countertop while the easy flow spout provides a continuous, controllable stream of oil. You can pour precisely the amount of oil you wish, and the anti-drip pourer remains clean. Preserves and protects oil from damaging light and heat that may damage the flavor of the oil. All…