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We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us. This…
The copper candle snuffer is the perfect candle accessory and standalone accent for your shelf or table. Inspired by vintage snuffers, this copper candle snuffer has a rotating movement allowing for easy maneuvering and access to hurricane lanterns, a mixed assortment of tapers, and tall overhead candles. Place the snuffer directly over the candle flame…
An extra large kitchen towel that is designed to absorb, to last and to look great. Use the integrated straps to hang up your kitchen towel. Gets softer with every wash! The Organic Company Kitchen towel is voted “best in test” for it’s ability to absorb and last – wash after wash. 53 x 86 cm…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
Fruition Chocolate Works’ Bourbon flavored Chocolate. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. Weight: 2.11oz / 60g Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon *Organic Allergens: Contains milk. Allergen Warning: Our…
Custom manufactured, perfectly sized, straight-walled glass jar with a specially designed lid that keeps contaminants out but lets air in plus a rubber o-ring to mark your starter’s pre-expansion level after feeds. Jar volume is 700 ml (which is a tad shy of 3 cups). Dimensions (with lid): 5.5″H x 4″Dia.
The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but…
This at-home alternative to the popular pellet ice makes 100+ mini ice cubes, perfect for mojito cocktails, mint juleps, and tropical drinks. The thin tray freezes quickly and the compact, space-saving design is perfect for any freezer. The ratio of ice to surface melds sharp flavors into incredible cocktails Made from 100% silicone, this tray…
A good idea for authentic flavors. At last, homemade vinegar is back! With a vinegar pot adapted to contemporary lifestyle and interior design. Vinegar, but not only! Make Kombucha, Kimchi with water…for curious minds there are plenty of ideas for flavors to cultivate. L 6.06″ x W 6.06″ x H 8.15″ Hand crafted in France…
“Coasters That Work” Wool is the most hydrophilic of all natural fibers, absorbing as much as 30% of its weight without feeling wet. Graf Lantz’s traditional Bierfilzl (or “Beer Felt”) are the highest quality German merino wool felt coasters on the market today. Their clean and minimal execution offers an unexpected textural and refined modern…
From their collection of heraldic, sculptural animal heads comes this handsome bear, often featured in historic coats of arms. An eco, fair trade candle, hand poured in British Colour Standard Saxe Blue. These unique, shaped candles make a wonderful gift- they really are a piece of sculpture for the home. Individually boxed in a BCS Kraft…
The rectangular 12×24 cm Taika plate is suitable for serving and serves as a beautiful decoration in its own right. The plate combines Klaus Haapaniemi’s fascinating art with Heikki Orvola’s minimalist shapes. This multi-purpose plate is also a beautiful decorative object, keeping small treasures beautifully displayed. Designer Klaus Haapaniemi’s Taika (meaning “magic” in Finnish) inspires…
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Almond Butter with Wildflower Honey