Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz
From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with vintage/matte finish + acrylic handle. dishwasher safe. This 5-piece Sabre set includes a soup spoon, a dinner…
The maccheroni are, in all likelihood, the best known pasta shape in the world. It is no coincidence that they represent, in the global collective imagination, one of the symbols of good Italian cuisine. This term indicates a pasta shape with a typical perforated and elongated shape, so as to allow the pasta to better…
DeBuyer’s 11″ Blue Carbon Steel Fry Pan is a culinary powerhouse, designed for those who love to cook for a crowd or enjoy preparing larger meals with ease. Ideal for 4-5 people or more, this pan excels at: Searing multiple steaks or large cuts of meat Preparing extra-large family-style omelets or frittatas Sauteing generous…
Nuts Innovations’ Turtleneck Straws are the World’s only all-metal bendable stainless steel straws. These innovative reusable drinking straws flex more than 90-degrees to enjoy beverages standing, sitting, or reclining. Unlike other metal straws that remain fixed in a straight or curved position, Turtleneck Straws have a super flexible neck and rounded edges for a safe,…
[A Cocktail Recipe Book] About Death & Co Welcome Home JAMES BEARD AWARD NOMINEE The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail gamewith more than 600 recipesfrom the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions…
For portioning out equal amounts of cookie dough for perfectly round, equally sized cookies that bake evenly and look great. No more fighting over who gets the largest cookie! It’s easier than ever to calculate how many cookies each batch of dough will yield while create perfectly uniform smaller cookies. Whether making homemade cookies from…
Made in the Hudson Valley by our friend Kelly Geary, Sweet Deliverance. An elegant take on the classic granola. This subtly-sweet blend marries the flavors of pistachios, tart cherries, coconut, and antioxidant-rich cardamom with nourishing sesame, chia and golden flax seeds and fiber-packed oats. The addition of real rose petals and rose water takes this…
The No.10 Corkscrew Knife from Opinel- now with a bottle opener attachment – is the perfect picnic knife! The beech wood handle houses a 5-turn steel corkscrew, sturdy enough for even the most stubborn of corks, and a patented bottle opener attachment on the end of the handle allows you to easily pop the top of your…
The copper candle snuffer is the perfect candle accessory and standalone accent for your shelf or table. Inspired by vintage snuffers, this copper candle snuffer has a rotating movement allowing for easy maneuvering and access to hurricane lanterns, a mixed assortment of tapers, and tall overhead candles. Place the snuffer directly over the candle flame…
Say hello to Slow Smoked Mackerel from Fishwifecaramelized and crispy on the outside, buttery and tender on the inside! This Slow Smoked Mackerel is: Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Rich in…