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Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. Ideal for many types of recipes for one or two, the Emile Henry ramekin is perfect for coddled eggs, mini cobblers, chicken pot pie, individual gratins, small souffles, classic flan…
from Les Chocolats des Francais comes this whimsical collectible tin with 9 scrumptious Christmas Praline Balls! This pretty gold metal box revisits with humor some of the most emblematic magic tricks. It contains delicious treats with extra soft hazelnut praline coated in tender milk chocolate. The perfect alchemy! It is not far from Mulhouse that…
Small Batch dairy free, vegan popcorn made in Brooklyn, NY by pilots! We are Phillip (pilot/chef) & Sasha making a new kind of healthy vegan popcorn. Using a little prop plane, we fly to farms & get fresh veggies for each batch. Then we dry them for a few days, and make a spice blend…
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz
Use this pronged spoon to stir, handle and lift spaghetti and pasta from hot water and sauce pans. Perfect for cooking and serving alike. Measure dried pasta servings using the center hole.Made in FranceBRAND: De BuyerMATERIAL: Stone-washed stainless-steel, beechwood handle with beeswax finishSIZE: 11.8″ x 3.1″
Vegan Recipes, Tips, and Techniques [A Cookbook] Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…
The penultimate martini olive!! Naturally cured queen olives stuffed with a Spanish pimento pepper from Filthy. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red pimentos, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
Give the table that little extra touch with a runner that you can place directly on the table top or over a cloth. With this runner you create a classic and homely atmosphere at the table. The table runner is made of 55% organic cotton and 45% flax, and is GOTS certified which gives you…
Cook Outside like a pro, with Messermeister’s 6″ Folding Chef’s Knife, designed with celebrity Adventure Chef, Adam Glick. They carefully looked at the edge geometry to create the best hand clearance and contact with the board. The wide 6″ blade is balanced at the bolster for perfect control while chopping or slicing, and the edge is…
Throw away those measuring tools and let your senses guide the way! Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like her,…
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
DIMENSIONS: 7.59″ x 1″ x 1″ (Open) BLADE MATERIAL: Sandvik Stainless Steel 12C27 Mod. BLADE LENGTH: 3.28 inches HANDLE MATERIAL: Beech Wood, Hornbeam (Colored) Opinel No8 knife is the best selling size of this iconic French brand. The No8 Knife has the Virobloc safety ring. Cut out of stainless steel, the Virobloc has two sections,…
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Pizza Stone | Charcoal