An extra large kitchen towel that is designed to absorb, to last and to look great. Use the integrated straps to hang up your kitchen towel. Gets softer with every wash! The Organic Company Kitchen towel is voted “best in test” for it’s ability to absorb and last – wash after wash. 53 x 86 cm…
The Taika Sato chopstick holders are an interesting little detail for any table setting. Designed by Klaus Haapaniemi, the chopstick holders can be combined with one-colour tableware and with other pieces in the Taika series. This gives you endless possibilities to create the kind of table setting you want, from a minimalist approach to a Bohemian…
Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish…
Use this pronged spoon to stir, handle and lift spaghetti and pasta from hot water and sauce pans. Perfect for cooking and serving alike. Measure dried pasta servings using the center hole.Made in FranceBRAND: De BuyerMATERIAL: Stone-washed stainless-steel, beechwood handle with beeswax finishSIZE: 11.8″ x 3.1″
Maine Man’s Fish Spatula is perfect for whole or filleted fish, omelets, crepes and eggs, burgers, hash browns, and grilled sandwiches for lifting and turning and draining cooking oils and liquids for easy serving. Made from 18/8 stainless steel and rosewood 11.25-inches Hand wash in warm, soapy water
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
The secret to a killer dirty martini lies within this nifty pouch. This is a personal favorite here–used by top bars, cocktail connoisseurs, and now you. 5x filtered olive brine makes the world’s ‘cleanest’ dirty martini. Non-oily. Non-GMO and Gluten Free. 8oz makes up to 15 servings per container (depending on how dirty you like it). Family…
Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. 24oz bowl | 6″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china, FORTESSA Vitraluxe , makes…
In Sampler, paired rectangles come together, introducing a distinctive weave as they overlap. This dynamic design is inspired by samplers that were used to learn and demonstrate darning: a sewing technique for repairing holes or worn areas in fabric by replicating the structure of the original material. Dating back to at least the 18th century,…
Bound in Taupe Bonded Leather From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes. “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”Andrew Zimmern When Steven Rinella…
Fante’s Cousin Liana’s Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta…
Strong, light and efficient this knife is gently curved to improve cutting ability. This knife is the most popular of the “large” Opinel kitchen knives series. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before closing. X50CrMoV15 Stainless Steel blade 12″ l