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Rainbow bubbles, dots and dashes! Colors from plants & spices. Soy and gluten free. No palm oil or confectioner’s glaze. 100% Vegan. Certified Kosher Ingredients: Cane Sugar, Corn Starch, Potato Starch, Rice Flour, Maltodextrin, Rice Bran Oil, Lemon Juice, Natural Color from Turmeric, Paprika, Spirulina and Vegetable Juice, Carnauba Wax | 3oz Contains corn (maltodextrin,…
Bake the perfect pineapple-shaped cake for friends, family, events or special occasions using our fun Pineapple Cake Pan. Fun pineapple-shape cake pan that has the same durability as commercial bakeware. USA pan’s exclusive Americoat nonstick silicone based coating that is FDA approved. Manufactured with reinforced aluminized steel for even heating and added strength Made in…
Mrs. Anderson’s Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian…
Beyond Gourmet’s Unbleached Non-Stick Standard Size Baking Muffin Cups make muffins and cupcakes easy to remove from bakeware. Made from unbleached chlorine-free paper with non-stick, solvent-free silicone coating; includes 1 box of 48 standard muffin cups (2 x 1.25-inches). Keeps cupcakes from sticking to muffin pans for easy removal; baked goods won’t crumble or stick to…
From Betty Crocker’s new collection! Five concentric fluted circles Ideal for cutting cookies, canapes and sandwiches into fun shapes. Conveniently snaps together for neat and compact storage. Perfect for a seamless cut. Wide top handles are easy to hold and press. Durable plastic design releases with ease. Set of 5 in the following sizes: 3.25″,…
You’ll enjoy the perfect taper on this solid walnut French Rolling Pin. Use it once and you will agree. Handmade of premium grade American Black Walnut. Food safe oil finish. Hand-wash only and dry thoroughly. Do not allow to sit in water or soak for extended periods of time. made in the USA 17.5″ x…
Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
From USA Pan. Baking the perfectly sized mini muffins, cupcakes or other mini treats for gatherings or even to gift is easy with this non-stick 24-cup Mini Muffin Pan. Bake two dozen bite-sized treats in a snap with our mini muffin / cupcake pan. Each cavity is approximately 2 x 1.5 x 1 inch for…
Mrs. Anderson’s Half-Size Silicone Baking Mat and Sheet Pan Set is perfect for artisan baking of biscuits, breads, cakes, cookies, and pastries, or roasting savory dishes with optimal results. This commercial-grade baking set works in both conventional and convection ovens. The Baking Mat (DGCCRF, ISO9001) features woven glass fibers sealed inside European-grade silicone to transfer…
At 9×6, the Non-Stick Mini Sheet Pan is the perfect size for toaster ovens – baking, roasting or warming smaller individual baked goods, veggies and more. USA Pan bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for…
For portioning out equal amounts of cookie dough for perfectly round, equally sized cookies that bake evenly and look great. No more fighting over who gets the largest cookie! It’s easier than ever to calculate how many cookies each batch of dough will yield while create perfectly uniform smaller cookies. Whether making homemade cookies from…
Mrs. Anderson’s Ceramic Pie Weights keep empty pie shells from shrinking, bubbling and buckling during the baking process. Baking empty pie shells, or blind baking, couldn’t be easier! Whether using frozen pie crust or perfecting homemade pie crust from scratch, they weigh down the bottom of the pie dough to help reduce shrinking and keep…
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