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Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more. In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny and sheltered to shady and dry – as well as…
NEW YORK TIMES BESTSELLER Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. “Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned…
Plant-Based Indian-Inspired Recipes to Feel Joy and Connection Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something Received a kiss from a dessert that left you breathless…
THE SECRET LANGUAGE AND HISTORY OF OVER 600 BLOOMS (A FLOWER DICTIONARY) Uncover the secret meanings behind your bouquets and floral arrangements with this stunningly illustrated exploration of the Victorian language of flowers, including the multicultural history, rituals, and mythology behind over 600 flowers, herbs, and trees.In the Victorian language of flowers, hundreds of blooms…
[A Cocktail Recipe Book] About Death & Co Welcome Home JAMES BEARD AWARD NOMINEE The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail gamewith more than 600 recipesfrom the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions…
Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
Bound in Taupe Bonded Leather From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes. “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”Andrew Zimmern When Steven Rinella…
Recipes that capture the flavors of la dolce vita, from Bologna to BrooklynItalian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award-nominated brains behind one of America’s best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from…
Die cut and embellished with metallic gold details, this card is a work of art! Leave your message on the panel beneath its wings. Comes with a matching envelope in bio cello Screen printed recycled cotton C5 greetings card printed by hand on both sides by talented artisans in Jaipur – Sustainably made from recycled…
Each of the twelve vegetables in this 10′ long garland is scrumptiously unique. Perfect for your five-a-day! Screen printed by hand on both sides by talented artisans in Jaipur. Sustainably made from recycled materials.
Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail crazefeaturing over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA…
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Cloche Condiment Dish | Square
1 × $9.71 
Vildblommor Table Runner
1 × $8.42 
Wishy Fishies Celebratory Sardine Candles
1 × $7.95 
Vegetables Garland
1 × $25.95 Subtotal: $52.03
