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Maine Man’s Non-Stick Silicone Fish Spatula is a must-have of cooking tools for making all types of fish. Cooking fish, from salmon recipes to tilapia, flounder, baked cod, snapper, even breaded fish cakes, has never been easier. Its beveled front edge slides easily under fish to gently lift and turn it without breaking it apart….
Winner of Best Rolling Pin on the market by America’s Test Kitchen, the Plain Dowel Rolling Pin from JK Adams is a classic, versatile pin that will stand the test of time. It features a generous 19″ surface area perfect for rolling out pizza dough and pie crusts. Its slightly textured North American hardwood holds a dusting of…
Niftily opens every breakfast egg. Just position, release and lift off the egg shell. Produces no fragments. Manufactured from 18/10 stainless steel and synthetic material. 5.4″ x 1.8″ | 18/10 Stainless Steel Rsle is function, products stand out because of smart solutions and attention paid to critical details. Rosle is quality, all products pass an elaborate…
An original tool to keep on your countertop, The Emile Henry salt pig enables you to add salt to your dishes quickly and easily. Its non-glazed interior stops your sea salt from sticking together. All Emile Henry products are made in France and offer a ten years guarantee. 5“ x 5.31“
Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. Ideal for many types of recipes for one or two, the Emile Henry ramekin is perfect for coddled eggs, mini cobblers, chicken pot pie, individual gratins, small souffles, classic flan…
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