Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
From Jacobsen Salt Co — the very best peppercorns! Bright in flavor and aromatics, and packing a spicy punch. Net Unit Weight: 3oz Jar | Made in the United States | certified Kosher 3.25 x 2.25 x 2.25
Naturally cured queen olives stuffed with a crunchy, mini gherkin. Fleshy and crunchy. Perfect for Bloody Marys. Non-GMO, Gluten Free, Vegan Shelf Life: Unopened 18 months Refrigerate after opening 12 servings per container Olives, filtered water, gherkins, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Campfire Kelp Salsa is as memorable and enjoyable as kicking back next to a warm campfire, surrounded by friends. The flavor delivers a rich and spicy punch, with a touch of sweetness. Warm, smokey flavor with balanced sweet…
Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…
Introducing a Trickster Co x Barnacle Foods collaboration. Barnacle partnered with Crystal Worl, co-founder of Trickster Co, to make this sweet, smoky, salty, and deeply satisfying kelp seasoning (think next-level blackened seasoning). Together, they dreamed up this kelp-infused seasoning, inspired by the flavors and traditions of the Alaska Coast. Beachside fires and rich billowing smokehouse steam,…
Say hello to Slow Smoked Mackerel from Fishwifecaramelized and crispy on the outside, buttery and tender on the inside! This Slow Smoked Mackerel is: Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Rich in…
La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
Made in the Hudson Valley by our friend Kelly Geary, Sweet Deliverance. SuperSeed granola supersedes the rest! Filled with the powerhouse quartet of turmeric, cinnamon, cardamom and ginger, this granola warms the digestive system. These spices aid in the absorption of the nutrient-dense and antioxidant-rich seeds and grains like sesame, buckwheat, chia, and amaranth that are…