Tellicherry Peppercorns
$17.34From Jacobsen Salt Co — the very best peppercorns! Bright in flavor and aromatics, and packing a spicy punch. Net Unit Weight: 3oz Jar | Made in the United States | certified Kosher 3.25 x 2.25 x 2.25
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From Jacobsen Salt Co — the very best peppercorns! Bright in flavor and aromatics, and packing a spicy punch. Net Unit Weight: 3oz Jar | Made in the United States | certified Kosher 3.25 x 2.25 x 2.25
Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish…
Have you ever tasted sugar strands These sweet and tiny bites with a subtle crunch are sprinkle experience not to be missed. They’re popular overseas but new-ish to the USA, and they’re the perfect compliment for fro-yo, cakes, muddy buddies, and other treats. Supernatural reinvented the classic formula with tons of better-for-you improvements, like plant-based…
Richer, fudgier, friendlier. Supernatural gave chocolate sprinkles a glow up with fair trade cocoa, zero flavorings, American manufacturing and the highest quality ingredients. + vegan + allergy friendly + made in usa + dye-free + corn -free + Fair trade cocoa + certified kosher + vegan Chocolate softies are free from all common allergens, but are…
Disco di sale takes the guesswork out of salting pots of water, making perfectly seasoned pasta and vegetables a snap. Made in trapani, italy, each disc (“disco” in italian) contains 10g of Jacobsen’s pure italian fine sea salt. This sea salt may contain traces of organic material. made in italy 14.1oz
Small Batch dairy free, vegan popcorn made in Brooklyn, NY by pilots! We are Phillip (pilot/chef) & Sasha making a new kind of healthy vegan popcorn. Using a little prop plane, we fly to farms & get fresh veggies for each batch. Then we dry them for a few days, and make a spice blend…
A winter whiteout themed confetti mix that’s as glittering as it is guileless. Featuring snow crystals, snowballs, snow flurries and flakes all made without titanium dioxide. Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Tapioca Starch, Corn Starch, Potato Starch, Maltodextrin, Palm Oil*, Palm Kernel Oil*, Rice…
Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you their first collaboration product, smoked salmon with Sichuan chili crisp . Get it while it’s hot. ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State Brined in salt,…
All natural wild Amarena cherries from Northern Italy slow cooked in copper pots. Sweet front & tart finish. Non-GMO, Gluten Free and Vegan Shelflife: Unopened 18 months. Do not refrigerate after opening Family made in the USA by Filthy. By owning their Miami factory they are able to ensure the highest quality through the entire process. Their innovative, industry-first packaging greatly reduces their…
Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips, mixed with kewpie over steaming white rice, stirred into a…
La Narval Mackerel Fillets in Olive Oil Ingredients: mackerel, olive oil, salt. Product of Spain Clean mackerel fillets, with no bone, in olive oil. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and…
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