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Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…
Naturally cured queen olives paired with real, rich and creamy, Wisconsin blue cheese. Rich and creamy. Non-GMO, Gluten Free Olives, Filtered Water, Blue Cheese (Cultured Milk, Water, Whey Protein Concentrate, Cream, Whey, Flavor, Skim Milk, Salt, Sodium Phosphate, Sodium Alginate, Xanthan/Guar Gum, Enzymes), Salt, Vinegar, Sodium Benzoate(Preservative), Lactic Acid, Ascorbic Acid. ALLERGEN: CONTAINS MILK. Shelf Life:…
From Jacobsen Salt Co — the very best peppercorns! Bright in flavor and aromatics, and packing a spicy punch. Net Unit Weight: 3oz Jar | Made in the United States | certified Kosher 3.25 x 2.25 x 2.25
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Campfire Kelp Salsa is as memorable and enjoyable as kicking back next to a warm campfire, surrounded by friends. The flavor delivers a rich and spicy punch, with a touch of sweetness. Warm, smokey flavor with balanced sweet…
Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you their first collaboration product, smoked salmon with Sichuan chili crisp . Get it while it’s hot. ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State Brined in salt,…
2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…
The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than more popular and “attractive” varieties such as Nonpareil. Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. Made only with…
A winter whiteout themed confetti mix that’s as glittering as it is guileless. Featuring snow crystals, snowballs, snow flurries and flakes all made without titanium dioxide. Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Tapioca Starch, Corn Starch, Potato Starch, Maltodextrin, Palm Oil*, Palm Kernel Oil*, Rice…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us. This…
Kelp is the star of this classic bagel topper. Turns out it tastes good on almost everything. Use this kelpy, garlicky, tongue-pleasing seasoning as a meat rub, tempura add-in, scrambled egg enhancer, on your favorite toast and on popcorn! Alaskan Kelp, Dried Garlic, Dried Onion, Sesame Seed (white and black), Salt, Poppy Seed *Certified Organic…
Maybe their creamiest bean yet! Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean. This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
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Original Mild Kelp Salsa