Wild-caught in the Bay of Biscay! Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife’s Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, stirred…
La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…
Naturally cured queen olives stuffed with a crunchy, mini gherkin. Fleshy and crunchy. Perfect for Bloody Marys. Non-GMO, Gluten Free, Vegan Shelf Life: Unopened 18 months Refrigerate after opening 12 servings per container Olives, filtered water, gherkins, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips, mixed with kewpie over steaming white rice, stirred into a…
Zap your tastebuds with 54 hertz of Tribute Pepper tingle with this limited edition collaboration featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and Jacobsen Salt Co’s Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and…
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
This salt is ready at the crack of a grinder to season any dish! Home to some of the world’s oldest operating saltworks, this coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a saltmaking process that is aided by the convergence of clay-rich soil, cool…
A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico. No CRAP [Concentrates, Regrets, Allergens, Preservatives]. Non-GMO, Gluten Free, Vegan. Filtered water, fresh lime juice, organic blue agave nectar, ascorbic acid (Vitamin C). Each pack makes two margaritas. Family made in the USA by Filthy. By owning their Miami factory…
Small Batch dairy free, vegan popcorn made in Brooklyn, NY by pilots! We are Phillip (pilot/chef) & Sasha making a new kind of healthy vegan popcorn. Using a little prop plane, we fly to farms & get fresh veggies for each batch. Then we dry them for a few days, and make a spice blend…
We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small-boat fishermen using the purse…
! Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable and are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil. Cans are BPA-NI. Sardines (Fish), extra virgin olive…