A tasty chili crisp is a must-have condiment in today’s pantry and a total game-changer when it comes to adding a kick to your cooking. We like this one because it’s got a nutritional kick to it too! Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor…
2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…
It’s not made of kelp, but it is made of one of our favorite coastal flavors. The true taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese. Spruce Tip Infusion…
Jacobsen Salt Co’s signature flake finishing salt is the product that put them on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and…
One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Campfire Kelp Salsa is as memorable and enjoyable as kicking back next to a warm campfire, surrounded by friends. The flavor delivers a rich and spicy punch, with a touch of sweetness. Warm, smokey flavor with balanced sweet…
Made with lightly toasted english walnuts, heirloom mission almonds, cinnamon, nutmeg, allspice, maple syrup, and jacobsen sea salt, carrot cake almond & walnut butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add to creamy overnight oats made with tart yogurt and topped…
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz
Everyone knows sprinkles come from unicorns. But artificial dyes = artificial unicorns. Colors from plants and spices, Soy and gluten free. No palm oil or confectioner’s glaze. 100% Vegan. Certified Kosher. Blessed by unicorns Ingredients: Sugar, Potato Starch, Rice Flour, Rice Bran Oil, Maltodextrin, Lemon Juice, Natural Color from Spirulina Extract, Turmeric and Vegetable Juice,…
The penultimate martini olive!! Naturally cured queen olives stuffed with a Spanish pimento pepper from Filthy. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red pimentos, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than more popular and “attractive” varieties such as Nonpareil. Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. Made only with…