Small Batch dairy free, vegan popcorn made in Brooklyn, NY by pilots! We are Phillip (pilot/chef) & Sasha making a new kind of healthy vegan popcorn. Using a little prop plane, we fly to farms & get fresh veggies for each batch. Then we dry them for a few days, and make a spice blend…
Supernatural has reinvented America’s favorite sprinkle with tons of better-for-you improvements, like plant-based colors, allergy friendly ingredients, and American-made manufacturing. Please note: Supernatural products are formulated without Top-10 Allergens, but are packaged in a non-dedicated facilities where cross-contamination from these allergens can occur. Made in United States | 3oz Ingredients: Cane Sugar, Tapioca Starch, Palm Oil*,…
All natural wild Amarena cherries from Northern Italy slow cooked in copper pots. Sweet front & tart finish. Non-GMO, Gluten Free and Vegan Shelflife: Unopened 18 months. Do not refrigerate after opening Family made in the USA by Filthy. By owning their Miami factory they are able to ensure the highest quality through the entire process. Their innovative, industry-first packaging greatly reduces their…
2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…
Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning. 1 lb
Zap your tastebuds with 54 hertz of Tribute Pepper tingle with this limited edition collaboration featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and Jacobsen Salt Co’s Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and…
Made with lightly toasted english walnuts, heirloom mission almonds, cinnamon, nutmeg, allspice, maple syrup, and jacobsen sea salt, carrot cake almond & walnut butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add to creamy overnight oats made with tart yogurt and topped…
Have you ever tasted sugar strands These sweet and tiny bites with a subtle crunch are sprinkle experience not to be missed. They’re popular overseas but new-ish to the USA, and they’re the perfect compliment for fro-yo, cakes, muddy buddies, and other treats. Supernatural reinvented the classic formula with tons of better-for-you improvements, like plant-based…
A tasty chili crisp is a must-have condiment in today’s pantry and a total game-changer when it comes to adding a kick to your cooking. We like this one because it’s got a nutritional kick to it too! Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor…
One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz