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Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
Kelp is the star of this classic bagel topper. Turns out it tastes good on almost everything. Use this kelpy, garlicky, tongue-pleasing seasoning as a meat rub, tempura add-in, scrambled egg enhancer, on your favorite toast and on popcorn! Alaskan Kelp, Dried Garlic, Dried Onion, Sesame Seed (white and black), Salt, Poppy Seed *Certified Organic…
Fruition Chocolate Works’ Award Winning Dark Peruvian Chocolate. A very dark-milk chocolate made from pure Nacional cocoa beans from the remote Maraon Canyon of Peru. wt. 2.11oz (60g) Ingredients: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter Allergens: Contains milk. Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy,…
Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish…
Marcona almonds coated in Fruition’s 68% Dominican Dark Chocolate that is infused with rosemary and olive oil and dusted with rosemary and honey powder. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner: Rizek Essentials Ingredients: Marcona Almonds, Dark Chocolate (cocoa beans, sugar, cocoa butter, vanilla), Olive Oil, Rosemary, Honey Powder, Powdered Sugar Allergens: Contains Tree Nuts. May contain traces…
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
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Smoked Rainbow Trout