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The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but…
A walnut bar board small enough to slice lemons and limes for your cocktails. Sophisticated enough to serve your favorite cheese for two. The board has a leather loop handle that can be used for hanging the board. Lifetime Warranty. 10?? x 8?? x 0.8?? Made in the USA
Hand formed and matte glazed in Japan, these little dishes are great for salt, nuts, condiments and dipping sauces! 2″ diameter x 1″ high.
Nothing matches the precise and uniform cut of a French mandoline. Whether you are a professional chef, home cook or a beginner, this professional mandoline will do the trick. Slice, waffle fries and julienne are just some of the features. Made of stainless steel. Double-sided blade: micro-serrated and crinkle. Double-sided julienne blade: 4mm & 10mm. Thickness adjustment: 1mm…
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…
Designed for larger culinary tasks, like cooking large batches of fried potatoes, searing multiple steaks, or preparing substantial stir-fries. Its durable construction and even heating capabilities ensure professional-quality results, while the pan’s size and helper handle facilitate easy maneuvering on the stovetop. DeBuyer’s Blue Carbon Steel Fry Pan, combines the superior heat conduction of carbon…
Decorate your dining table with elements from Klaus Haapaniemi’s unique world. The Taika Sato bowl combines his fascinating art with clear and simple forms designed by Heikki Orvola. Haapaniemi’s illustrations are inspired by still lives. The Taika Sato bowl (2.8 l) is perfect for serving salad and other delicacies and can also be used as…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
Recipes that capture the flavors of la dolce vita, from Bologna to BrooklynItalian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award-nominated brains behind one of America’s best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from…
The JK Adams Artisan Maple Round Serving Board is distressed for a wonderful patina of years of use without the wear and tear. This board is large enough to serve 3 to 5 of your favorite cheeses and crackers. A maple artisan round charcuterie board with an heirloom distressed finish. This board is round making…
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
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Ceramic Watering Jug | Grey
1 × $14.95 
Bistro Duo S+P Mills
1 × $3.18 Subtotal: $18.13
