Brew your own coffee with Chantal’s uniquely designed Ceramic French Press! The unique thumb handle facilitates easy handling and pouring when you are ready to serve. The design of the body has a maximum fill line that precisely lets you know how much water to put into the carafe, preventing spillage. Stainless steel plunger includes…
Made with lightly toasted english walnuts, heirloom mission almonds, cinnamon, nutmeg, allspice, maple syrup, and jacobsen sea salt, carrot cake almond & walnut butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add to creamy overnight oats made with tart yogurt and topped…
Small Batch dairy free, vegan popcorn made in Brooklyn, NY by pilots! We are Phillip (pilot/chef) & Sasha making a new kind of healthy vegan popcorn. Using a little prop plane, we fly to farms & get fresh veggies for each batch. Then we dry them for a few days, and make a spice blend…
Specially designed to serve freshly baked brownies without them tearing or crumbling to pieces. A useful addition to baking accessories, this mini silicone spatula features a beveled front edge that easily cuts and slides under brownies. Its comfortable offset handle offers optimal serving leverage by setting the blade at the perfect angle to navigate straight-sided…
A healthy alternative to common paraffin cake candles blown out with real intention may make a wish come true. 10 birthday candles made from pure beeswax with multicolored cotton wicks. Just put them into your cake only make sure it is not straight from the oven–let cake cool first! Candles are handmade in Lithuania from local…
Sedanini are children of the northern pasta tradition, which, inspired by the celery of southern pasta factories, reduced their size. Here, by virtue of the history that led to the preparation of sedanini pasta, these took their name. Sedanini are characterized by their elongated and slightly curved shape. Everything is enhanced by the perfect porosity…
Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail crazefeaturing over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA…
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz
Introducing a Trickster Co x Barnacle Foods collaboration. Barnacle partnered with Crystal Worl, co-founder of Trickster Co, to make this sweet, smoky, salty, and deeply satisfying kelp seasoning (think next-level blackened seasoning). Together, they dreamed up this kelp-infused seasoning, inspired by the flavors and traditions of the Alaska Coast. Beachside fires and rich billowing smokehouse steam,…
Say hello to watering your plants in style. It’s not your typical spout or handle – just total H2O rockstar vibes. The anti-basic watering jug. 5″l, 3.5″w, 15″h
It’s not made of kelp, but it is made of one of our favorite coastal flavors. The true taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese. Spruce Tip Infusion…