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100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
Featuring Atlantic Sea Kelp and a special blend of garden seeds, this cold processed, lemon scented bar was created for anyone who needs a super effective scrub bar. Made in New England. 5.5oz
Sleek and compact design and corrosion-resistant, comes with a drying mat made from water wicking neoprene and includes a perforated utensil holder for easy drying. Once dry, the entire set rolls up together for neat and tidy storage. Rubber coated, corrosion resistant dish rack Perforated utensil holder for quick drying and draining Drying mat is…
Each of the twelve vegetables in this 10′ long garland is scrumptiously unique. Perfect for your five-a-day! Screen printed by hand on both sides by talented artisans in Jaipur. Sustainably made from recycled materials.
Versatile and engineered to meet the demands of busy chefs and home chefs alike. For dusting, skimming, sifting or straining Rust-resistant Constructed of superior stainless steel mesh for durability Loop handle stays cool; smaller loop hooks over bowl edge Easy to clean Stainless SteelDishwasher safe11.4″ L X 5.1″ W X 1.4″ H
Spark is based on traditional ikats, fabrics created by resist-dyeing yarns before they are woven. The Chilewich design team looked to this multifaceted processin which bundles of yarn are wrapped together, dyed in sequence, and then aligned on the loom to create a desired patternto inspire the development of a double weave flecked with blurred-edge…
There’s no place like home. Hand-drawn card, blank inside. 4.25″ x 5.5″ blank card. Comes with soft gray 100% cotton envelope with self-adhesive closure. Printed on smooth, heavyweight paper. Drawn, designed and printed in the Hudson Valley by our friend + artist Carla Rozman!
Naturally cured queen olives paired with real, rich and creamy, Wisconsin blue cheese. Rich and creamy. Non-GMO, Gluten Free Olives, Filtered Water, Blue Cheese (Cultured Milk, Water, Whey Protein Concentrate, Cream, Whey, Flavor, Skim Milk, Salt, Sodium Phosphate, Sodium Alginate, Xanthan/Guar Gum, Enzymes), Salt, Vinegar, Sodium Benzoate(Preservative), Lactic Acid, Ascorbic Acid. ALLERGEN: CONTAINS MILK. Shelf Life:…
DeBuyer’s 11″ Blue Carbon Steel Fry Pan is a culinary powerhouse, designed for those who love to cook for a crowd or enjoy preparing larger meals with ease. Ideal for 4-5 people or more, this pan excels at: Searing multiple steaks or large cuts of meat Preparing extra-large family-style omelets or frittatas Sauteing generous…
Lose those girly cocktails and start drinking like a real mana real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough as they sound. No pink drinks…
Jacobsen Salt Co’s signature flake finishing salt is the product that put them on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and…
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B Bois Fork 
Snail Greeting Card