Made with lightly toasted english walnuts, heirloom mission almonds, cinnamon, nutmeg, allspice, maple syrup, and jacobsen sea salt, carrot cake almond & walnut butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add to creamy overnight oats made with tart yogurt and topped…
Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. 24oz pasta coupe | 8.5″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china, FORTESSA Vitraluxe ,…
A colourful chicken with patterned feathers and wings repeats along the length of this folded garland, perfect for spring time decorating or adding some fun to your kitchen. The garland is nearly 10′ in length and made from 100% recycled content paper. Screen printed by hand on both sides by talented artisans in Jaipur –…
A tasty chili crisp is a must-have condiment in today’s pantry and a total game-changer when it comes to adding a kick to your cooking. We like this one because it’s got a nutritional kick to it too! Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor…
La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…
The Stando project is the result of an interest in updating the ubiquitous kitchen tongs which often tears or breaks food and feels like cooking with two clumsy thumbs. Gestura calibrated Stando to feel like a delicate extension of one’s fingers. They ditched the bland and clinical look of tongs, and replaced it with a soft…
Maybe their creamiest bean yet! Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean. This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…
Securely stores 1 dozen fresh eggs. With a unique square footprint, it easily fits on narrow or crowded shelves in the refrigerator. It’s oven safe (to 350-degrees Fahrenheit) for creating delicious baked breakfast eggs, hash browns, meatloafs, and other small cup bites. Its style complements any decor and is ideal for serving foods with an…
High quality stainless steel peeler from Kuhn Rikon made for long life and durability. The julienne design makes it easy to add perfect, thin strips to salads, entrees and desserts. Great for citrus and chocolate, too!Ultra-sharp Japanese stainless steel blade. Ergonomic design works in right or left hand. Dishwasher safe | 7″
Naturally cured queen olives stuffed with a crunchy, mini gherkin. Fleshy and crunchy. Perfect for Bloody Marys. Non-GMO, Gluten Free, Vegan Shelf Life: Unopened 18 months Refrigerate after opening 12 servings per container Olives, filtered water, gherkins, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…