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With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
From DeBuyer. Handmade in France. Suitable for Gas, Induction + ElectricALCHIMY’s 3-ply stainless steel construction allows for rapid heat conduction and reactivity. This paired with high sides that trap in heat and moisture, the 9.5″ ALCHIMY stewpan is great for boiling large amounts of liquid and simmering soups and stews. Best when cooking for 6-8 people….
All natural wild Amarena cherries from Northern Italy slow cooked in copper pots. Sweet front & tart finish. Non-GMO, Gluten Free and Vegan Shelflife: Unopened 18 months. Do not refrigerate after opening Family made in the USA by Filthy. By owning their Miami factory they are able to ensure the highest quality through the entire process. Their innovative, industry-first packaging greatly reduces their…
MICROBIAL RENNET TABLETS FOR CHEESE MAKING Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant. Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch. Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home! Can be stored at room temperature, or in the freezer to extend shelf…
Beyond Gourmet Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more. Made from 100-percent unbleached cotton; chlorine free and lint free; washable and reusable. Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek…
All that is necessary is to simply rinse, reuse, and occasionally boil your filters to remove build up, but for a deeper clean, use these eco-friendly cleaning tablets. Formulated from all-natural, organic, biodegradable and phosphate-free ingredients that eliminates oil buildup in CoffeeSock filters. Once every 6-8 weeks, boil filter(s) with 1 tablet in fresh water…
Get movie theater popcorn, at home (& waste-free)! Just drop in some kernels and pop to your heart’s content. Pops up to 4 cups of fluffy popcorn the same amount as a standard microwavable bag, at a fraction of the price! Make popcorn waste-free in an infinitely reusable, dishwasher-safe bowl. Flip the lid to use it…
Pastry brush with wire handle. The wide bristle head of the brush has a high storage capacity. Temperature resistant up to +220 C/428 F. 1.8″w brush
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
The interior is made of premium heavy-duty “boiler” enamel that resists hard water and calcium buildup. It features a single-tone stainless steel whistle, comfortable stay-cool rubberwood handle and knob, large lid opening, and wide bottom for maximum contact and rapid boiling. 18/8 stainless steel accents are used because it has no harmful chemicals or toxins. …
The Carbonator 3 is a groundbreaking sparkling water maker with a stainless-steel enclosure, coated in a timeless Matte White finish with a subtly warm-white tone. Forget the outdated, plastic soda machines of the past: this one is made from premium materials with top-of-the-line safety. It’s designed to upgrade the look and feel of your kitchen…
Cook Outside like a pro, with Messermeister’s 6″ Folding Chef’s Knife, designed with celebrity Adventure Chef, Adam Glick. They carefully looked at the edge geometry to create the best hand clearance and contact with the board. The wide 6″ blade is balanced at the bolster for perfect control while chopping or slicing, and the edge is…
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