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The Carbonator 3 is a groundbreaking sparkling water maker with a stainless-steel enclosure, coated in a timeless Matte White finish with a subtly warm-white tone. Forget the outdated, plastic soda machines of the past: this one is made from premium materials with top-of-the-line safety. It’s designed to upgrade the look and feel of your kitchen…
An extra large kitchen towel that is designed to absorb, to last and to look great. Use the integrated straps to hang up your kitchen towel. Gets softer with every wash! The Organic Company Kitchen towel is voted “best in test” for it’s ability to absorb and last – wash after wash. 53 x 86 cm…
Fifteen years ago Alan and Gary, founders of aerolatte were in search of the best solution for making perfect frothy milk for cappuccino, cafe latte, milkshakes and hot chocolates. They found it. Aerolatte’s Original Steam-Free Milk Frother with a satin finish aerates milk into a thick, rich foamy beverage. Frothed milk is fun and easy…
A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico. No CRAP [Concentrates, Regrets, Allergens, Preservatives]. Non-GMO, Gluten Free, Vegan. Filtered water, fresh lime juice, organic blue agave nectar, ascorbic acid (Vitamin C). Each pack makes two margaritas. Family made in the USA by Filthy. By owning their Miami factory…
Mrs. Anderson’s Half-Size Silicone Baking Mat and Sheet Pan Set is perfect for artisan baking of biscuits, breads, cakes, cookies, and pastries, or roasting savory dishes with optimal results. This commercial-grade baking set works in both conventional and convection ovens. The Baking Mat (DGCCRF, ISO9001) features woven glass fibers sealed inside European-grade silicone to transfer…
Paying homage to Peugeot’s long-standing expertise in crafting metal and wood, this new slightly metallic graphite colour showcases the grain running through the 18 cm Paris u’Select wooden pepper mill. A unique colour for an iconic pepper mill! The 18 cm Paris pepper mill sports a highly trendy anthracite grey finish. Available as a limited…
Taika (meaning magic in Finnish) inspires imagination and storytelling, letting you choose from a variety of bold and enchanting pieces. The vibrant designs gradually reveal their details and layers to the viewer. DESIGNER: Klaus Haapaniemi BRAND: iittala MATERIAL: Vitro porcelain SIZE: 6.3″ Dia x 4.1″ H CAPACITY: 27 oz
“Coasters That Work” Wool is the most hydrophilic of all natural fibers, absorbing as much as 30% of its weight without feeling wet. Graf Lantz’s traditional Bierfilzl (or “Beer Felt”) are the highest quality German merino wool felt coasters on the market today. Their clean and minimal execution offers an unexpected textural and refined modern…
The versatile and handsome Emile Henry Tagine makes it easy to prepare a variety of tantalizing Moroccan meals. It features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Made from their Flame Ceramic, the Tagine can be used either directly on the heat or in the oven,…
Handy manual food processor to cut herbs, vegetables, fruit and more with the pull of the cord. The pull mechanism rotates the blades inside the container and the more you pull, the finer the ingredients are chopped. A must for chopping onions, garlic, carrots and mushrooms – for coarse cuts, pull only a few times….
Forged of Blue Carbon Steel, a 100% natural blend of iron and carbon, and complete with a flat bottom, this wok is ideal for steaming, stir-frying, and more. Lighter than cast iron and more heat conductive than stainless steel, this Wok becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better…
Cuisipro Foam Pumps are economical and environmentally friendly. Can be filled with any store-bought liquid soap, reducing your soap consumption by up to 75%. Less soap usage means less soap draining into our precious lakes and oceans. Perfect for kitchen or bathroom. Produces a rich, thick foam that is gentle on hands and easy on…
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Mastering the Art of Plant-Based Cooking | by Joe Yonan