Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish…
MICROBIAL RENNET TABLETS FOR CHEESE MAKING Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant. Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch. Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home! Can be stored at room temperature, or in the freezer to extend shelf…
The grill and vegetable pan is ideal for grilling chopped vegetables, fruit or meat and for preparing hot chestnuts. Completely made of perforated stainless steel plate for direct heat transfer to the food to be grilled. Two lateral recessed grips, can also be safely gripped with grill gloves. For use on the grill and in…
Forged of Blue Carbon Steel, a 100% natural blend of iron and carbon, and complete with a flat bottom, this wok is ideal for steaming, stir-frying, and more. Lighter than cast iron and more heat conductive than stainless steel, this Wok becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better…
Dome shaped stoneware jingle bell is hand painted with Sun Assembled on hemp rope Measures approximately 5″ x 6″ x 3.75″ Safe to hang outdoors w/ yearly rope replacement Handmade in NY
Vegan Recipes, Tips, and Techniques [A Cookbook] Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…
From The Organic Company out of Denmark — a soft and comfortable kitchen / hand towel with wonderful texture. Great absorbency for drying dishes and dries super quick! Designed with a strap for easy hanging. Washing instructions: Machine wash warm with similar colors. Tumble dry at a low temperature. 19.7″ x 29.5″ | 100% certified organic…
The Cuisipro Spray Pump offers a healthy, handy way to add a light coat of flavor to just about anything. Functionality merges with elegant design to give the home-cooking enthusiast tools that can be displayed with pride and used with confidence. Multi-functional non-aerosol mister Easy to use; pump the cap and mist Add flavored oils…
Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
Here’s another tool that’s become a cherished addition to our daily lives (this guy comes on vacation with us too). Kronos is a manual coffee grinder featuring Peugeot’s hardworking durable burr mechanism guaranteed for life. The superb metal part on top of the grinder features an ingenious high precision grind adjustment mechanism. 43 grind settings…