100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
The secret to a killer dirty martini lies within this nifty pouch. This is a personal favorite here–used by top bars, cocktail connoisseurs, and now you. 5x filtered olive brine makes the world’s ‘cleanest’ dirty martini. Non-oily. Non-GMO and Gluten Free. 8oz makes up to 15 servings per container (depending on how dirty you like it). Family…
Sedanini are children of the northern pasta tradition, which, inspired by the celery of southern pasta factories, reduced their size. Here, by virtue of the history that led to the preparation of sedanini pasta, these took their name. Sedanini are characterized by their elongated and slightly curved shape. Everything is enhanced by the perfect porosity…
We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small-boat fishermen using the purse…
At 9×6, the Non-Stick Mini Sheet Pan is the perfect size for toaster ovens – baking, roasting or warming smaller individual baked goods, veggies and more. USA Pan bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Classic tomatoey, garlicky, salsa flavor with deep richness and fresh texture. Try on your next burrito, eggs, potatoes, or out of the jar on a chip! Kelp is salty, savory, and crisp. Kelp makes foods taste more rich,…
Kelp is the star of this classic bagel topper. Turns out it tastes good on almost everything. Use this kelpy, garlicky, tongue-pleasing seasoning as a meat rub, tempura add-in, scrambled egg enhancer, on your favorite toast and on popcorn! Alaskan Kelp, Dried Garlic, Dried Onion, Sesame Seed (white and black), Salt, Poppy Seed *Certified Organic…
Inspired by traditional ikat textiles and the blurred edges created by resist dyeing, Flare pushes twill constructions to elegant new extremes. The softened, angled chevron pattern gains its heathered quality from the interplay of yarns, highlighting the especially tactile quality of this striking yet versatile weave. TO CLEAN: Simply wipe with soap, water and a soft…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
Maine Man’s Fish Spatula is perfect for whole or filleted fish, omelets, crepes and eggs, burgers, hash browns, and grilled sandwiches for lifting and turning and draining cooking oils and liquids for easy serving. Made from 18/8 stainless steel and rosewood 11.25-inches Hand wash in warm, soapy water
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…
Paying homage to Peugeot’s long-standing expertise in crafting metal and wood, this new slightly metallic graphite colour showcases the grain running through the 18 cm Paris u’Select wooden pepper mill. A unique colour for an iconic pepper mill! The 18 cm Paris pepper mill sports a highly trendy anthracite grey finish. Available as a limited…