Mrs. Anderson’s Silicone Slim Spatula is a professional-quality cooking utensil that’s specially designed with the home chef in mind. Made from 100-percent pure silicone without any fillers, it’s strong, flexible, and durable with a superior and long lasting non-stick quality. This must-have of cooking tools won’t scratch surfaces and is safe for use with nonstick…
Nothing matches the precise and uniform cut of a French mandoline. Whether you are a professional chef, home cook or a beginner, this professional mandoline will do the trick. Slice, waffle fries and julienne are just some of the features. Made of stainless steel. Double-sided blade: micro-serrated and crinkle. Double-sided julienne blade: 4mm & 10mm. Thickness adjustment: 1mm…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
THE SECRET LANGUAGE AND HISTORY OF OVER 600 BLOOMS (A FLOWER DICTIONARY) Uncover the secret meanings behind your bouquets and floral arrangements with this stunningly illustrated exploration of the Victorian language of flowers, including the multicultural history, rituals, and mythology behind over 600 flowers, herbs, and trees.In the Victorian language of flowers, hundreds of blooms…
“I Like It When You Call Me Big Pulpo.” This extraordinary candle is a true masterpiece, combining the essence of the ocean with the warmth of a cozy, candlelit atmosphere. Captivating Design: Encased in a charming tinned fish container, “I Like It When You Call Me Big Pulpo” features two intricately crafted octopus shapes. This…
Cutlery-Pro Stainless Steel Mesh Level-9 Safety Cut-Resistant Kitchen Glove offers exceptional Level 9 safety against cuts, abrasions, and punctures. Made from 316L stainless steel and HPPE with nylon liner; strong, durable, flexible, breathable, lightweight, rustproof + safe for direct food contact. Stainless steel micro-wire is pre-shaped for comfort; liner guards skin against any friction from the…
Stylish and functional, these American Walnut salad servers add a touch of modern elegance to your table. Perfect for cooking, tossing, and serving all of your favorite dishes. Made from a single piece of premium American Walnut. Food-safe oil finish. Hand-wash only and dry thoroughly. Do not allow utensils to sit in water or soak…
The Dual Speed Frother is a durable top quality product for frothing and mixing of milk, milk-shakes and vinaigrette dressings. Dual speed control: Fast – to froth milk and for milk-shakes, Slow – for vinaigrette dressings. The flexible spiral whisk of the milk frother guarantees an ideal power transmission of the motor. Drive shaft from…
From JK Adams, this reversible carving board takes the classic carving board next level with a pour spout on both sides. One side has a well that cradles your poultry or roast for ease of carving with a juice groove. The reverse side is flat with a juice groove. The pour spout, is on both sides of…
Utensils get messy. Epicurean Tool Rests keep that mess off your counter. 6″d. Made in USA. dishwasher safe Epicurean is a USA manufacturer using primarily USA-sourced materials. Its iconic paper composite material is manufactured 100% in the USA, using materials locally sourced in the USA. While all Epicurean products are thoughtfully designed, manufactured, and packaged in Superior,…
Marinade can be directly injected into the meat with the syringe: Intensifies aroma and shortens marinating time. Capacity: 50 ml (0.053 qt.), scale in ml and fl oz. Detachable needle with quick lock mechanism.
[A Cocktail Recipe Book] About Death & Co Welcome Home JAMES BEARD AWARD NOMINEE The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail gamewith more than 600 recipesfrom the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions…