The interior is made of premium heavy-duty “boiler” enamel that resists hard water and calcium buildup. It features a single-tone stainless steel whistle, comfortable stay-cool rubberwood handle and knob, large lid opening, and wide bottom for maximum contact and rapid boiling. 18/8 stainless steel accents are used because it has no harmful chemicals or toxins. …
If you’re looking for the perfectly balanced bitter, look no further. Citrus flavors and aromas are decidedly forward but not overpowering, allowing them to play well with nearly any spirit (including whiskey, rum, brandy, gin, and vodka), as well as with other bitters. Regans’ Orange Bitters #6 is a brand of cocktail bitters, invented in the early…
Marinade can be directly injected into the meat with the syringe: Intensifies aroma and shortens marinating time. Capacity: 50 ml (0.053 qt.), scale in ml and fl oz. Detachable needle with quick lock mechanism.
Exceptional in its versatility, Pebble is a richly textured canvas for Chilewich’s nuanced approach to neutrals. This double weave connects its organic inspirationthe form of a small stone rounded by the action of waterto graphic precision, reimagining the lively simplicity and tactile elements of mid-century modern design for the spaces of today. TO CLEAN: Simply…
Finally, measuring spoons that won’t get separated or lost among other utensils! Our bamboo fiber Measuring Spoon Set is an ultra-thoughtful 2 nested piece set; each piece has a measuring spoon at its end labeled in metric and American measurements. And its long handle allows you to scoop into a deep container with less mess!…
A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau’s head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep…
Inspired by the vintage toiletries of French grandmothers past. Keep your nails tidy in style. A pleasure to display on a vanity or bathroom countertop. Thermo-heated ash wood and white silk fibers. Made in France. Since 1947 Andree Jardin has created “de vrais balais qui durent” (translation “real brushes that last”). Andree Jardin is reviving the craft of…
Richer, fudgier, friendlier. Supernatural gave chocolate sprinkles a glow up with fair trade cocoa, zero flavorings, American manufacturing and the highest quality ingredients. + vegan + allergy friendly + made in usa + dye-free + corn -free + Fair trade cocoa + certified kosher + vegan Chocolate softies are free from all common allergens, but are…
Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
Sleek and compact design and corrosion-resistant, comes with a drying mat made from water wicking neoprene and includes a perforated utensil holder for easy drying. Once dry, the entire set rolls up together for neat and tidy storage. Rubber coated, corrosion resistant dish rack Perforated utensil holder for quick drying and draining Drying mat is…
Stando’s smaller sibling – Petite Stando. Light and quick, Petite Stando is the answer to the offset plating tweezer. At 8 inches it’s comfortable nestled on the front of your apron, and ready to help plate on the pass. You’ll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and…
The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us!A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies…