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The penultimate martini olive!! Naturally cured queen olives stuffed with a Spanish pimento pepper from Filthy. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red pimentos, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
A winter whiteout themed confetti mix that’s as glittering as it is guileless. Featuring snow crystals, snowballs, snow flurries and flakes all made without titanium dioxide. Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Tapioca Starch, Corn Starch, Potato Starch, Maltodextrin, Palm Oil*, Palm Kernel Oil*, Rice…
Made in the Hudson Valley by our friend Kelly Geary, Sweet Deliverance. SuperSeed granola supersedes the rest! Filled with the powerhouse quartet of turmeric, cinnamon, cardamom and ginger, this granola warms the digestive system. These spices aid in the absorption of the nutrient-dense and antioxidant-rich seeds and grains like sesame, buckwheat, chia, and amaranth that are…
Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…
Disco di sale takes the guesswork out of salting pots of water, making perfectly seasoned pasta and vegetables a snap. Made in trapani, italy, each disc (“disco” in italian) contains 10g of Jacobsen’s pure italian fine sea salt. This sea salt may contain traces of organic material. made in italy 14.1oz
Kelp is the star of this classic bagel topper. Turns out it tastes good on almost everything. Use this kelpy, garlicky, tongue-pleasing seasoning as a meat rub, tempura add-in, scrambled egg enhancer, on your favorite toast and on popcorn! Alaskan Kelp, Dried Garlic, Dried Onion, Sesame Seed (white and black), Salt, Poppy Seed *Certified Organic…
Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish…
Maybe their creamiest bean yet! Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean. This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…
Say hello to Slow Smoked Mackerel from Fishwifecaramelized and crispy on the outside, buttery and tender on the inside! This Slow Smoked Mackerel is: Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Rich in…
Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
Jacobsen Salt Co’s signature flake finishing salt is the product that put them on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Classic tomatoey, garlicky, salsa flavor with deep richness and fresh texture. Try on your next burrito, eggs, potatoes, or out of the jar on a chip! Kelp is salty, savory, and crisp. Kelp makes foods taste more rich,…
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